Hospitality Training and Development Solutions

Partner with an award-winning provider that offers customised, scalable end-to-end training solutions across Sub-Saharan Africa

A key service differentiator is the effortless integration of our customised training and development solutions, which will better your food production quality control systems, procedures and specifications.

Is your company experiencing challenges such as…

Downsizing of learning
academies

Downsizing of learning
academies

Legislative management
(not meeting scorecard requirements)

Legislative management
(not meeting scorecard requirements)

Performance/service
delivery of a department

Performance/service
delivery of a department

Budget
control

Budget
control

Partner with us for customised, scalable solutions.

We will assist in achieving your hospitality skills training goals through

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Service as a key differentiator

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Ease of doing business with us (effortless interactions)

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Customised learning programmes

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Higher Education Qualifications through our sister company International Hotel School

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Better food production quality control systems, procedures and specifications

How it works

Needs Analysis by applying a holistic view of your business across various apartments

Needs Analysis by applying a holistic view of your business across various apartments

Maximise budgets to increase
training return on investments
(ROI)

Maximise budgets to increase
training return on investments
(ROI)

Solution design and
implementation through
customized learning

Solution design and
implementation through
customized learning

Continuously monitor,
analyse, and improve
on the solution

Continuously monitor,
analyse, and improve
on the solution

Client Testimonial

Checkers embarked on a journey with Summit to train and upskill our Deli Controllers and Fresh Food Managers in all our stores nationally. We started with a pilot project in Gauteng and Eastern Cape, and due to the success of this project, we decided to roll out further in Western Cape, Free State and KwaZulu Natal for both Checkers and Shoprite in the Free State as well.

 

We are confident that the training uplifted food hygiene in the kitchens, correct knife skills reduced wastage, and one of the chicken dishes used in training was implemented in a store and was sold out in one day. We are happy that IHST identified training that matches the specific needs of our staff and business goals and changed the Assistant Chef programme to suit our business requirements.

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Client Testimonial

“Our experience with this company has been exceptional, largely due to their effortless integration of customised learning solutions. The result was a significant improvement in the overall quality of our food production. Their commitment to excellence and their ability to seamlessly integrate their training solutions truly set them apart from the competition. We highly recommend their services to any organisation seeking to elevate their food production standards and achieve outstanding results.”

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